Our Wines

Blauburger: a very dark, extra-rich red wine with a dry taste.

Blauer Zweigelt: a full, powerful red wine with a brilliant ruby colour and delicate dry flavour.

Müller-Thurgau (Riesling x Sylvaner): a delicately aromatic wine that develops quickly and should be drunk young.

Morillon (Chardonnay): one of the most varieties at present, ripens in Styria to an extra-rich, full-bodied wine with fruity sharpness and typical bouquet.

Rheinriesling (Riesling): a lively, flowery wine that is always elegant.

Ruländer (Grauer Burgunder, Pinot gris): a rich-bodied wine with a very typical full bouquet and suitable sharpness; this variety produces excellent quality year after year.

Sämling 88 (Scheurebe): a wine with a very typical bouquet; a variety for connoisseurs.

Sauvignon blanc (Muskat-Sylvaner): a light to very spicy bouquet, an extra-rich, full wine of exquisitely developed sharpness; a speciality.

Schilcher (Blauer Wildbacher): a light, dry wine with delicate bouquet and sharp flavour; light to ruby red. This rosè wine is a Styrian speciality and is legally protected.

Traminer (Gewürztraminer): this variety charms with its fine and often intense bouquet. The Gewürztraminer features an additional fullness of spicy aroma. Great Traminers are always extra rich, with body and elegance.

Weißburgunder (Klevner, Pinot blanc): the most popular wine after Welschriesing; a full, high-quality wine with a balanced flavour.

Welschriesling: the most popular Styrian wine, fruity, usually sharp with a fine, full-bodied touch. It is a wine for virtually any day and occasion. Best when one year old.