VITICULTURE IS A STYRIAN TRADITION

Viticulture is one of the oldest cultural traditions in Austria. As early as 2500 years ago (about 400 BC), the Celts knew and used the grapes that grew wild here. But it was the Romans who first cultivated extensive vineyards. Evidence of the Roman wine culture is shown by the findings of vineyard remnants and drinking vessels in southern Styria.

Viticulture was neglected during the Dark Ages but did not completely vanish. A new impetus for wine growing in Styria was given by the introduction of Christianity and cultivation of the land. It was an important economic factor all through the Middle Ages. Cultivation was greatest toward the end of 16th century, then another phase of neglect followed due to plagues and wars.

Archduke Johann was responsible for an upswing in Styrian viticulture with his concern for systematic improvement and development. He creates an experimental vineyard with 425 different varieties.

There was, however, a serious setback in the second half of the last century owing to devastation of the vineyards due to diseases and pest. And that at a time when Styria was one of the most important viticulture regions, with vineyards covering nearly 35.000 hectares.